STRATEGI PENGEMBANGAN UMKM MAKANAN DAN MINUMAN BERSERTIFIKASI HALAL MELALUI ANALISIS SWOT DI KECAMATAN AROSBAYA KABUPATEN BANGKALAN. Journal of Islamic Shariah and Research Applications, [S. l.], v. 1, n. 2, p. 60–72, 2026. Disponível em: https://e-journal.iaialkhoziny.ac.id/jishra/article/view/41. Acesso em: 18 jul. 2026.