“STRATEGI PENGEMBANGAN UMKM MAKANAN DAN MINUMAN BERSERTIFIKASI HALAL MELALUI ANALISIS SWOT DI KECAMATAN AROSBAYA KABUPATEN BANGKALAN” (2026) Journal of Islamic Shariah and Research Applications, 1(2), pp. 60–72. Available at: https://e-journal.iaialkhoziny.ac.id/jishra/article/view/41 (Accessed: 18 July 2026).